Embracing the Golden Elixir: The Magic of Cold-Pressed Mustard Oil
In the world of cooking oils, there's a hidden gem that has been making waves for its distinct flavor, nutritional benefits, and versatile applications - cold-pressed mustard oil. This golden elixir has been a staple in many kitchens, not just for its culinary prowess but also for its numerous health benefits. Let's start by unravelling the process behind the creation of this liquid gold. Cold-pressed mustard oil is extracted by using a method that involves crushing mustard seeds at low temperatures, preserving the natural goodness of the oil. This gentle process ensures that the oil retains its essential nutrients, antioxidants, and distinct pungent flavour.